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Egyptian Rose Leaves

These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to...

Author: Allrecipes Member

Karkadeh (Egyptian Hibiscus Iced Tea)

This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong. Tea bags are not suitable. We drink this tea...

Author: Afiyet_olson

Magpie's Easy Falafel Cakes

For those of us meat-a-tarians at a loss for what to feed our vegan and vegetarian friends, this recipe works really well. Serve the falafel cakes in pocket pita with fresh sliced vegetables and cucumber...

Author: The Magpie

Ta'ameya (Egyptian Falafel)

Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava...

Author: Gamila Salem

Umm Ali

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.

Author: Mama her Girls

Balah el Sham (Egyptian Choux Pastry)

This is one of my favorite Egyptian desserts that my mom used to make while we were growing up. Serve hot or cooled.

Author: UnboundedPassion

Fried Katayef (Egyptian Dessert)

This mouth-watering dessert is an authentic Egyptian treat. It can be made savory and still will be delicious.

Author: Mohamed El Refaee

Umm Ali

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.

Author: Mama her Girls

Ta'ameya (Egyptian Falafel)

Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava...

Author: Gamila Salem

Mahalabia (Egyptian Milk Pudding)

Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.

Author: Allrecipes Member

Egyptian Rose Leaves

These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to...

Author: Allrecipes Member

Umm Ali

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.

Author: Mama her Girls

Egyptian Rose Leaves

These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to...

Author: Allrecipes Member

Umm Ali

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.

Author: Mama her Girls

Egyptian Meatballs

A favorite recipe from my mother-in-law. Serve over couscous with sour cream.

Author: Marie Angel Cat

Ta'ameya (Egyptian Falafel)

Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava...

Author: Gamila Salem

Egyptian Koshary

This recipe is one of the most famous recipes in Egypt. It's a traditional food that is delicious and savory.

Author: suzans